Gallery | Mi Causa Restaurant & Bar

Lomo saltado

Tender strips of beef stir-fried with crispy potatoes, tomatoes, and onions, served over fluffy white rice. A beloved Peruvian classic.

Fresh fish marinated in zesty lime juice, tossed with red onions, cilantro, and sweet potato. Topped with toasted corn for crunch and tradition.

Bright, silky cocktails made with Barsol pisco, lime juice, egg white, and a hint of spice. The perfect introduction to Peruvian spirits.